How to Make Mexican Rice
Lockdown has impacted all of us in one way or another. Maybe in a positive way, and in some situations, it was probably an unwelcome impact. In my case, I got to discover a side of me that was good at cooking and baking. So I would say it was a good impact. I have tried to make so many dishes in this past year. To my surprise, most of them turned out to be amazing. I ended up making them again and again on demand from my family. One of those dishes was Mexican rice. I was under the impression it was a difficult and complex dish to make. But I can't be more wrong. It was so easy to make and the best thing is it's a one-pot recipe. It was a very refreshing dish and a different dish from what we usually eat as rice. Without further ado, let's get started with the recipe: Just a heads up, don't get overwhelmed by the long list of ingredients. Keep in mind it's an easy recipe to make. 😉 Ingredients: Oil- 2 tbsp Rajma beans- 1/2 the cup cooked Pre-cooked rice- 3 1/2 t...